| |
| Fish & Shellfish Recipe Archive |
| |
|
Baked Salmon Parmesan
• 1 to 1 1/2 lbs salmon fillet (or other fish) • 1/4 C lemon juice • 2 Tbsp white cooking wine • 1 Tbsp minced garlic • 1/4 tsp Mrs Dash table blend • 1/4 C Italian bread crumbs • 1/4 C shredded Parmesan cheese ... | |
For the Halibut (Serves 2)
• 6-8 oz. skinless halibut fillets 1/4 C. fat-free sour cream 1/4 C. fat-free mayonnaise 1 tsp. ...
Calories 213, Protein 24 g, Carbs 12 g, Fat 7 g, Sodium 289 mg. | |
Shrimp Dip
• 1bunch green onions, • 1 can cream of mushroom soup, • 1 packetknox gelatin mixed • 1 cup warm water, • 1 cup mayo, • 2 cans tiny shrimp ... | |
|
|
|
In no event shall Ridley's Family Markets, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
|
|
Home