Maple-Dijon-Cider Pork Tenderloin

8

Ingredients

• 2 pork tenderloins, 1 lb. each
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon vegetable oil
• 4 teaspoons Dijon mustard
• 2 cans hard apple cider, 24 oz.
• 2 tablespoon pure maple syrup
• 2 teaspoons corn starch
• 4 tablespoons water

Directions

1. Preheat oven to 450 degrees F.
2. Combine the salt, thyme, black pepper and garlic powder in a small bowl. Season the pork tenderloins with the mixture.
3. Pour the vegetable oil into a large oven-safe skillet. Bring to medium-high heat. Place the pork tenderloins in the skillet and sear for 1-2 minutes on all four sides. Transfer the skillet to the oven and roast 12-15 minutes. Remove the skillet from the oven and transfer the pork tenderloins to a cutting board to rest.
4. Pour the Dijon mustard, hard apple cider, and maple syrup in the same skillet. Whisk to combine and let simmer for 5 minutes.
5. Stir together the cornstarch and water in a small bowl. Pour the mixture in the skillet and stir to combine. Let simmer for 3-4 minutes, stirring occasionally. Remove from heat.
6. Slice the pork tenderloin and transfer the pieces to serving plates. Drizzle the sauce from the pan over the pork and enjoy!